- fresh purple figs with saint agur cheese
- roasted pecans + wildflower honey
- basil seedlings
- petit salmon wellington cubes with caper aioli
- finished with dill
- watermelon cubes with french feta
- kumquat, pistachio + mint pesto
- big eye tuna on petit beet cakes
- wasabi crème fraîche
- apple yuzu slaw
- mini wild rice pancakes with venison prosciutto
- black cherry + birch syrup chutney
- fried sage
- chanterelle + truffles vol au vonts
- shaved parmesan
- basil seedlings
- mini savory ice cream cones
- chive + buttermilk ice cream
- smoked collingwood speckled trout
- lobster + fennel mousse domes on cucumber round
- edible pansies